Friday Goodness

Hello! This is Betty and I thought I’d pop in and share my favorite dessert drink recipe with y’all.

Caramel Cappuccino Shake

Ingredients
1 cup fat-free vanilla frozen ice cream
1/4 cup fat-free skim milk
1/2 tsp instant espresso, powder (We used Folger?s Instant Coffee)
1/4 tsp ground cinnamon
1/4 cup Fat Free Cool Whip
2 Tbsp fat-free caramel topping

Directions:
Blend ice cream, milk, espresso powder and cinnamon on high.
Pour into two glasses. Top each with 2 tablespoons whipped topping and 1 tablespoon caramel topping.

Makes 2 servings (4 WW Points each).

Note: You can omit the caramel and the whipped topping and it?s still damn good!! And if you don?t like cinnamon, it tastes super good without it.