D’s Sweet Pork Chops
You take your chops and line them out on a baking pan. Drizzle butter on them. On each chop you put about 2 TBS. of brown sugar, 1 TSP. of lemon juice, a thick slice of onion and 2 TBS. of ketchup. Sprinkle with a light mix of pepper and garlic powder. Bake at whatever temp you usually bake shit at. I cook everything at 400 degrees for about an hour.
D’s Simple Glazed Carrots
You get the frozen bag of carrots or a can of them. Dump in like 1/2 a cup to a cup of brown sugar, a teaspoon of lemon juice, and a 1/2 to a whole stick of butter. The brown sugar and butter depend on how unhealthy you want to be. Throw that shit into a glass casserole dish and nuke it for about 20 minutes (10 in a high power big ‘un.)
D’s Tip for Noodles
Be sure you heavily butter noodles and you sprinkle parsley over them. It makes them look fancy.
D’s Tip for Ravioli
The best thing ever is if you cook those glazed carrots on the stove and when they are almost done you put in about a 1/2 cup water and throw in some frozen ravioli. They marrinate in the sweetness and everything is fantastic.
I know I cook like some satanic version of Rachel Ray mixed with Paula Dean.